Slow Cooker Chicken with Stuffing

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🐔 Slow Cooker Chicken with Stuffing

Description

This Slow Cooker Chicken with Stuffing is the ultimate comfort food — tender, juicy chicken breasts cooked slowly with savory stuffing and creamy sauce. It’s a classic family-style meal that takes minimal effort but delivers maximum flavor. Perfect for busy weeknights or an easy Sunday dinner!

🍗 Ingredients

Serves: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours (on LOW) or 3–4 hours (on HIGH)

  • 4–6 boneless, skinless chicken breasts

  • 1 (10.5 oz) can condensed cream of chicken soup

  • 1 (10.5 oz) can condensed cream of mushroom soup (optional for extra flavor)

  • 1 cup chicken broth

  • 1 (6 oz) box Stove Top stuffing mix (chicken or herb flavor)

  • 1 cup sour cream

  • 1 cup water

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • Optional: 1 cup frozen mixed vegetables or green beans

🍴 Instructions

  1. Prepare the sauce:
    In a medium bowl, whisk together cream of chicken soup, sour cream, garlic powder, onion powder, salt, pepper, and chicken broth until smooth.

  2. Layer in the slow cooker:

    • Place the chicken breasts on the bottom of the slow cooker.

    • Pour the creamy mixture over the chicken.

  3. Add stuffing:

    • In a separate bowl, mix the stuffing mix with 1 cup of water just until moistened.

    • Spoon the stuffing over the chicken and sauce mixture evenly.

  4. Optional veggies:

    • If using frozen veggies, add them over the stuffing layer.

  5. Cook:

    • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.

  6. Serve:

    • Scoop out portions of chicken, stuffing, and creamy sauce together.

    • Garnish with fresh parsley (optional).

📝 Notes

  • You can use chicken thighs instead of breasts for a juicier result.

  • Avoid stirring during cooking — it may make the stuffing mushy.

  • If you prefer a crispier stuffing texture, remove the lid for the last 30 minutes of cooking.

  • Cream of celery or cream of mushroom soup can replace cream of chicken if desired.

💡 Tips

  • Use reduced-sodium soups and low-sodium broth to control salt levels.

  • Add fresh herbs like thyme or rosemary for a more homemade flavor.

  • Line your slow cooker with a slow cooker liner for easy cleanup.

  • For extra creaminess, stir in a tablespoon of cream cheese before serving.

🍽️ Servings

Serves 6 people
Perfect for a family dinner or meal prep for the week.

🔢 Nutritional Information (per serving)

(Approximate values)

  • Calories: 410 kcal

  • Protein: 35 g

  • Carbohydrates: 25 g

  • Fat: 18 g

  • Saturated Fat: 8 g

  • Fiber: 2 g

  • Sodium: 980 mg

  • Sugar: 3 g

🌿 Benefits

  • Hands-off cooking: Minimal prep and cleanup — great for busy days.

  • Balanced meal: Includes protein, carbs, and optional veggies.

  • Comfort food: Creamy, hearty, and filling.

  • Kid-friendly: Mild and familiar flavors that everyone enjoys.

❓ Frequently Asked Questions

Q1: Can I use frozen chicken?
Yes, but it’s best to thaw it first for even cooking and food safety.

Q2: Can I make this ahead of time?
Yes! You can assemble everything the night before, refrigerate, and start cooking in the morning.

Q3: Can I use homemade stuffing?
Absolutely. Just make sure it’s slightly moist before adding to the slow cooker.

Q4: How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q5: What can I serve with it?
It pairs beautifully with steamed green beans, cranberry sauce, or a simple garden salad.

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