5 Cozy Homemade Soup Recipes for Comfort & Warmth 🍲
These five comforting soups offer something for everyone, from the rich and savory beef and onion soup to the timeless chicken noodle classic, the smooth and creamy tomato soup, the hearty potato soup, and the wholesome vegetable chowder. Each recipe is easy to prepare, full of warm, satisfying flavors, and perfect for cozy family meals, cold days, or whenever you need a bowl of simple homemade comfort.
Beef & Onion Soup (French-style)
Ingredients
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1 lb beef (chuck or stew meat)
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3 large onions, thinly sliced
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2 tbsp butter
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2 tbsp olive oil
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4 cups beef broth
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1 tsp thyme
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Salt & pepper
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Baguette slices
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Shredded cheese (Gruyère or mozzarella)
Instructions
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Heat butter and oil in a pot; cook onions on low until caramelized.
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Add beef, season, and brown.
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Pour in broth and thyme; simmer 30–40 minutes.
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Serve with toasted baguette and melted cheese on top.
2. Chicken Noodle Soup
Ingredients
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2 cups cooked shredded chicken
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6 cups chicken broth
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1 cup egg noodles
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1 carrot, diced
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1 celery stalk, diced
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1 small onion, chopped
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1 tsp garlic
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Salt & pepper
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Fresh parsley
Instructions
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Bring broth to a boil; add vegetables and garlic.
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Simmer 10 minutes.
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Add noodles and chicken; cook until noodles are tender.
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Season and garnish with parsley.
3. Classic Tomato Soup
Ingredients
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2 tbsp olive oil
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1 onion, chopped
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2 cloves garlic
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1 can (28 oz) crushed tomatoes
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2 cups vegetable broth
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1 tsp sugar
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Salt & pepper
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Fresh basil (optional)
Instructions
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Sauté onion and garlic in oil until soft.
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Add tomatoes, broth, sugar, salt, and pepper.
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Simmer 20 minutes.
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Blend until smooth and serve.
4. Creamy Potato Soup
Ingredients
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4 potatoes, peeled and diced
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1 small onion, chopped
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2 tbsp butter
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3 cups chicken or vegetable broth
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1 cup milk or cream
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Salt & pepper
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Chives (optional)
Instructions
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Melt butter; sauté onion until soft.
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Add potatoes and broth; boil until potatoes are tender.
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Mash slightly or blend.
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Stir in milk, season, and heat gently.
5. Vegetable Chowder
Ingredients
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2 tbsp butter
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1 onion, chopped
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1 cup corn
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1 carrot, diced
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1 potato, diced
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3 cups vegetable broth
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1 cup milk or cream
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Salt, pepper, thyme
Instructions
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Sauté onion in butter.
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Add vegetables and broth; simmer 15–20 minutes.
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Stir in milk, season, and warm through.
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Serve hot.