4-Ingredient Crockpot Hamburger & Vegetable Stew

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4-Ingredient Crockpot Hamburger & Vegetable Stew

Description

This hearty crockpot hamburger stew is the ultimate dump-and-go comfort food. With just four basic ingredients, it delivers rich, savory flavor, tender beef, and perfectly cooked vegetables—all with minimal prep. Ideal for busy weeknights, meal prep, or cozy weekends.

Ingredients

  • 1½–2 lbs ground beef (lean preferred)

  • 1 (24–32 oz) bag frozen mixed vegetables (corn, peas, carrots, green beans)

  • 1 packet dry onion soup mix (or similar savory seasoning mix)

  • 3 cups beef broth

Instructions

  1. Add ground beef to the bottom of the crockpot (you may brown it first, but it’s optional).

  2. Top with frozen vegetables, spreading evenly.

  3. Sprinkle seasoning mix evenly over everything.

  4. Pour beef broth over the top.

  5. Cover and cook:

    • Low: 6–8 hours

    • High: 3–4 hours

  6. Stir well before serving and break up the beef if needed.

Servings

  • Serves 6–8 people

Tips & Variations

  • Thicker stew: Stir in 1–2 tablespoons cornstarch mixed with water during the last 30 minutes.

  • More flavor: Add garlic powder, black pepper, or Worcestershire sauce.

  • Protein swap: Ground turkey or chicken works well.

  • Vegetable swap: Any frozen veggie blend will work.

  • Low-sodium: Use low-sodium broth and seasoning.

Nutritional Information (Approximate per serving)

  • Calories: 320–380

  • Protein: 25–30g

  • Fat: 18–22g

  • Carbohydrates: 12–16g

  • Fiber: 3–5g

  • Sodium: Varies by seasoning mix

Health Benefits

  • High in protein for muscle support and satiety

  • Vegetable-rich, providing vitamins, minerals, and fiber

  • Balanced meal with minimal ingredients and no added sugars

  • Great for meal prep and portion control

Frequently Asked Questions

Q: Do I have to brown the beef first?
A: No, but browning adds extra flavor and reduces grease.

Q: Can I freeze leftovers?
A: Yes! Cool completely and freeze for up to 3 months.

Q: Can I make this spicy?
A: Add red pepper flakes, hot sauce, or spicy seasoning mix.

Q: What can I serve with this?
A: Crusty bread, rice, mashed potatoes, or over egg noodles.

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