2-Ingredient Crockpot Chicken Wings

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2-Ingredient Crockpot Chicken Wings

Description

These 2-Ingredient Crockpot Chicken Wings are the definition of effortless comfort food. Tender, juicy wings slow-cooked to perfection with almost no prep, no chopping, and no fuss. Great for weeknight dinners, game days, or when you want something warm and satisfying with minimal effort.

 Ingredients (Only 2!)

  • 3 lbs chicken wings (fresh or thawed)

  • 1 cup BBQ sauce
    (or buffalo sauce, teriyaki sauce, or honey garlic sauce)

 Instructions

  1. Add wings to crockpot
    Place uncooked chicken wings directly into the slow cooker.

  2. Pour sauce over wings
    Add the BBQ sauce and toss gently to coat.

  3. Cook

    • LOW: 4–5 hours

    • HIGH: 2–3 hours
      Cook until wings are fully tender and reach an internal temperature of 165°F (74°C).

  4. Optional (for crispy skin)
    Transfer cooked wings to a baking sheet and broil for 3–5 minutes per side until slightly crisp.

  5. Serve warm
    Spoon extra sauce over the wings and enjoy.

Servings

  • Serves: 4–6

  • Portion: About 6–8 wings per person

 Notes & Tips

  • No liquid needed: Wings release moisture while cooking.

  • Frozen wings: Thaw first for food safety.

  • Crispier wings: Broiling is optional but highly recommended.

  • Less sauce: Use ¾ cup if you prefer lighter coating.

  • Easy cleanup: Use crockpot liners.

🧮 Nutritional Information (Approx. per serving)

(Based on BBQ sauce)

  • Calories: 420 kcal

  • Protein: 28 g

  • Fat: 30 g

  • Carbohydrates: 10–14 g

  • Sugar: 8 g

  • Sodium: Varies by sauce

🌟 Benefits

  • Only 2 ingredients – budget- and pantry-friendly

  • Hands-off cooking – perfect for busy nights

  • High protein – filling and satisfying

  • Versatile – change the sauce, change the flavor

  • Family & crowd favorite

❓ Recipe Q & A

Q: Can I use drumsticks instead of wings?
A: Yes! Cook on LOW for 5–6 hours or HIGH for 3–4 hours.

Q: Will the wings be crispy in the crockpot?
A: No—slow cookers make them tender. Broil or air-fry briefly for crispiness.

Q: Can I make this keto or low-carb?
A: Yes—use a sugar-free BBQ or buffalo sauce.

Q: Can I add seasoning?
A: Absolutely, but the recipe works perfectly with just the sauce.

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