10-Minute Flatbread (No Oven Required)

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10-Minute Flatbread (No Oven Required)

Description:

This quick and easy flatbread recipe is perfect for anyone craving warm, soft, and fluffy bread without the need for an oven. Made with simple ingredients, these flatbreads can be cooked on a stovetop in just 10 minutes. The result is a tender, slightly chewy bread that pairs beautifully with various dips, curries, or even just a drizzle of butter or olive oil.

Ingredients:

  • 1 cup all-purpose flour (or whole wheat flour)

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • 1 tbsp olive oil (or vegetable oil)

  • 1/3 cup water (adjust as needed)

  • Optional: 1 tbsp yogurt (for softer texture)

Instructions:

  1. Mix Dry Ingredients: In a mixing bowl, combine flour, salt, and baking powder.

  2. Add Wet Ingredients: Add olive oil and slowly pour in water (and yogurt if using). Mix until a dough forms.

  3. Knead the Dough: On a lightly floured surface, knead the dough for about 2-3 minutes, until smooth and elastic.

  4. Divide Dough: Divide the dough into 6 small portions, rolling each one into a ball.

  5. Roll into Circles: Roll each ball of dough into a thin circle (about 6 inches in diameter).

  6. Cook: Heat a non-stick skillet or griddle over medium heat. Place the flatbread in the pan and cook for about 2 minutes on each side or until golden brown spots appear.

  7. Serve: Once cooked, serve the flatbreads warm with your favorite dishes.

Notes:

  • If you prefer a thicker bread, roll the dough out slightly thicker.

  • The addition of yogurt makes the bread softer, but it is optional.

  • You can add herbs or spices (such as garlic powder, cumin, or thyme) to the dough for extra flavor.

  • These flatbreads are best enjoyed fresh but can be stored for a day or two in an airtight container.

Tips:

  • For a fluffier texture, let the dough rest for 5 minutes before rolling.

  • Make sure the skillet is hot enough but not smoking to prevent burning the bread while cooking.

  • Use a pastry brush to add melted butter or ghee to the warm flatbread for extra flavor.

Servings:

This recipe makes approximately 6 flatbreads.

Nutritional Information (per serving):

  • Calories: 150-180 kcal (depending on the type of flour used)

  • Carbs: 30g

  • Protein: 4g

  • Fat: 4g (can vary depending on oil used)

  • Fiber: 2g

  • Sodium: 200mg (depends on salt added)

Benefits:

  • Quick and Easy: Ready in just 10 minutes, perfect for busy days.

  • No Oven Needed: Can be made with just a stovetop, ideal for small kitchens or those without an oven.

  • Customizable: Easily adjusted to fit dietary preferences (vegan, gluten-free with substitutions, etc.).

  • Healthy Option: Offers a simple, low-calorie alternative to store-bought breads.

Q&A for the Recipe:

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour. The texture may be slightly denser, but it will still be delicious.

Q: Can I freeze these flatbreads?
A: Yes, these flatbreads can be frozen. Just let them cool completely, then store in a freezer bag. To reheat, warm them on a skillet or in the microwave.

Q: Can I add other ingredients, like herbs or cheese, into the dough?
A: Absolutely! You can incorporate herbs like rosemary, thyme, or even grated cheese for added flavor.

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